Quality

Our customer satisfaction is our company's commitment to quality

Our goal is to ensure all our personnel will provide, meet, and exceed our customer's requirements by providing proper training
  • Good Manufacturing Practices (GMP) training and auditing.
  • Hazard Analysis and Critical Control Points (HACCP) Plans.
  • Food Safety Programs.
  • FDA Security Programs.
  • Master Sanitation Schedules.
  • Lot Tracking Raw Materials and Finished Goods.
  • SOP'S Standard Operating Procedures.
  • AIB Compliant - Excellent rating in 2008.
  • Monitor process to meet organic or kosher certification requirements.